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Avocado Toast with homemade hollandaise sauce.

Hollandaise Sauce - Easy and Delicious

Easy to make, rich and creamy hollandaise sauce. A perfect garnish for your Eggs Benedict or favorite vegetables.
5 from 1 vote
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Prep Time 5 minutes
Course Breakfast

Ingredients
  

  • 3 Egg yolks room temperature
  • 1 tsp Dijon mustard or spicy brown if preferred
  • 1 tbsp Lemon juice also room temperature
  • 6 tbsp grass-fed butter, heated until boiling or ghee
  • Pinch salt
  • Pinch Cayenne pepper optional

Instructions
 

  • Combine in jar all ingredients except the butter, and room temperature or slightly warmed.
  • Use stick blender to blend together the egg mixture.
  • Slowly pour in the hot butter, while blending together until emulsified
  • Serve warm
Keyword Easy Hollandaise Sauce, homemade hollandaise sauce
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