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–+ servings

Healthy Peach Crisp

Sarah @ Sarah Put Simply
Gluten Free, Dairy Free and Naturally Vegan. This comforting peach crisp is free of refined sugar but still delivers one of life's simple pleasures. Enjoy!
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8

Ingredients
  

Peach Filling

  • 20 Ripe Peaches Peeled and sliced
  • 1/3 cup arrowroot powder
  • 1/4 cup lemon juice
  • 1/3 cup coconut sugar
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tbsp vanilla

Crisp Topping

  • 4 cups organic rolled oats
  • 2 ½ cups almond flour
  • 1/3 cup coconut sugar
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup almond butter
  • 1 ½ cups coconut oil melted
  • 1 tbsp vanilla

Instructions
 

Peach Filling

  • Preheat oven to 350℉ and prepare a 13x9 deep baking dish with a nonstick spray.
  • Prepare your peaches by the blanch and shock method (mentioned above), then peel and slice.
  • In a large mixing bowl, mix together all peach filling ingredients: peaches, arrowroot powder, lemon juice, coconut sugar, nutmeg, cinnamon and vanilla. Mix with spoon until completely combined.
  • Once peach mixture is combined, pour into prepared baking dish, and set aside.

Crisp Topping

  • Using the same mixing bowl, combine the crisp ingredients. Add the oats, almond flour, coconut sugar, salt, cinnamon and nutmeg, almond butter, coconut oil and vanilla. mix with spoon until completely combined.
  • Sprinkle crisp topping evenly over peach mixture, and flatten with a spoon. You can also use your hands if need be.
  • Bake for 35-40 minutes or until the crisp is golden brown.
  • serve warm with your favorite nondairy ice cream or whip
Tried this recipe?Let us know how it was!