This gluten free dairy free Apple Crisp has the warmth and sweetness of a traditional apple crisp, however does not contain any gluten or dairy, and is a surprisingly healthy and outrageously delicious version. This is the perfect autumn dessert.
Preheat oven to 350°F. Prepare a 13x9 baking dish with nonstick spray such as avocado oil spray.
Peel and dice apples.
In large mixing bowl, mix together diced apples, apple sauce, arrowroot powder, vanilla, lemon juice, coconut sugar, nutmeg and cinnamon until completely coated.
dump apple mixture into baking dish, spreading evenly with a spatula.
Using the same mixing bowl for the crisp topping; combine the oats, almond flour, coconut sugar, salt and cinnamon, almond butter, melted coconut oil and vanilla. Mix well until completely combined and all dry ingredients are moistened.
Sprinkle crisp topping evenly over apple mixture, using your hands if need be. Pat down to flatten.
Bake for 35-40 minutes or until the crisp is golden brown.
Let rest for 15 minutes. Serve warm with your favorite non dairy vanilla ice cream or coconut whipped cream.
Cover remaining crisp and store in refrigerator.
Keyword apple crisp, dairy free apple crisp, gluten free apple crisp, healthy apple crisp