Cinnamon Raisin Granola
Delightfully crisp granola, packed with nutrient dense ingredient such as sprouted pumpkin seeds and sliced almonds. Gluten free, dairy free and refined sugar free.
Ingredients
Wet Ingredients
- 3/4 cup pure maple syrup
- 6 tbsp virgin coconut oil melted
- 1/4 cup local honey or light honey
- 3 tsp vanilla
Dry Ingredients
- 4 cups rolled oats
- 2 tsp cinnamon
- 1/2 tsp salt
- 1 cup organic sprouted pumpkin seeds
- 1 cup sliced almonds
- 1 cup raisins or dried cranberries
Instructions
- Preheat oven to 300℉
- Line a half sheet sized baking or cookie sheet with parchment paper, and set to the side.
- In a large bowl mixed together your dry ingredients. The oats, cinnamon, salt, pumpkin seeds almonds and cranberries.
- In a medium size bowl, mix together your wet ingredients; maple syrup, honey, melted coconut oil and vanilla.
- Using a spatula, mix together wet ingredients into the dry ingredients until well combined.
- Pour the granola onto the parchment lined baking sheet, and spread evenly. Pat to flatten. If you want larger chunks, flatten firmly and do not stir when cooling.
- For convection ovens, no need to rotate pan during baking. Bake for 25 minutes or until golden brown. For standard ovens, bake for 15 minutes, and the rotate the pan and bake 10-15 more minutes for even toasting.
- Please remember that each oven varies, and toasting times may vary.
- Let cool completely.
- Serve fresh as a topping or with your favorite plant milk
- Store leftovers in an airtight container
Tried this recipe?Let us know how it was!