Gluten-Free Belgian Waffles: Crispy, Fluffy, and Irresistible
If you’re craving waffles that are crispy on the outside, fluffy on the inside, and completely gluten-free, you’re in the right place! These Gluten-Free Belgian Waffles are perfect for breakfast, brunch, or even dessert. Made with simple, wholesome ingredients and they’re dairy-free, naturally sweetened, and packed with flavor.
This recipe will please even the pickiest of eaters, I can tell you first hand. Because my kids love this recipe and say that these are “the best waffles ever!”
Why You’ll Love This Recipe:
• Gluten-Free & Dairy-Free: Perfect for those with dietary restrictions.
• Crispy Texture: Thanks to the gluten-free 1:1 flour blend and avocado oil.
• Customizable: Add your favorite toppings like fresh fruit, dairy-free whipped cream, or pure maple syrup.
• Easy to Make: With just one bowl, you’ll have waffles ready in no time.
Ingredients (Makes 6 Belgian Waffles)
• 3 large eggs
• 2 cups non-dairy milk (almond, cashew, or coconut milk work best)
• 1/2 cup avocado oil
• 1/4 cup pure maple syrup
• 2 tsp vanilla extract
• 3 cups gluten-free all-purpose 1:1 flour
• 1 tsp salt
• 1/2 tsp ground cinnamon
• 1 tablespoon baking powder
Step-by-Step Instructions
1. Preheat Your Waffle Iron
Just turn on your waffle iron and let it heat up while you prepare your batter.
2. Whisk Wet Ingredients
In a large mixing bowl, whisk together the eggs, non-dairy milk, avocado oil, maple syrup, and vanilla extract until well combined.
3. Combine Dry Ingredients
In a separate bowl, mix together the gluten-free flour, salt, cinnamon, and baking powder.
4. Mix the Batter
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful though not to overmix—lumps are okay!
5. Cook the Waffles
Lightly grease your waffle iron with avocado oil or non-stick spray. Pour about 1/2 to 3/4 cup of batter (depending on the size of your waffle iron) and cook according to the manufacturer’s instructions, usually 3–5 minutes, until golden brown and crispy.
6. Serve and Enjoy
Remove the waffles and serve immediately with your favorite toppings.
Topping Ideas for Gluten-Free Belgian Waffles
• Classic: Drizzle with pure maple syrup and add a pat of vegan butter.
• Fruity: Top with fresh berries, sliced bananas, or warm sautéed apples.
• Decadent: Add a dollop of dairy-free whipped cream, a sprinkle of cinnamon, or a drizzle of melted dark chocolate.
• Savory Twist: Pair with avocado slices, fried eggs, or crispy bacon for a sweet-and-savory combo.
Pro Tips for Perfect Belgian Waffles
1. Use Room-Temperature Ingredients: This helps the batter mix evenly and prevents lumps.
2. Let the Batter Rest: Allow the batter to sit for 5–10 minutes to hydrate the flour and improve texture.
3. Don’t Open the Waffle Iron Too Early: Let the waffles cook fully to ensure they’re crispy.
4. Freeze Leftovers: These waffles freeze beautifully! Store in an airtight container and reheat in the toaster or oven.
Why Gluten-Free Waffles Are Better at Home
Store-bought gluten-free waffles can be dry or lack flavor, but this recipe delivers a rich, fluffy, and satisfying texture every time. Plus, you can control the ingredients, ensuring they’re healthy and tailored to your preferences.
FAQs
Can I make this recipe vegan?
Yes! Substitute the eggs with 3 flax eggs (3 tablespoons of flaxseed meal + 9 tablespoons of water) for a plant-based version.
What gluten-free flour works best?
I prefer King Arthur Gluten free all purpose 1:1 flour. A 1:1 gluten-free flour blend is essential for the right texture. Look for one that includes xanthan gum for binding.
Can I use a regular waffle maker?
Absolutely! The recipe works for standard waffles, but cooking time may vary slightly.
The Take Away
These Gluten-Free Belgian Waffles are a must-try for anyone looking for a delicious and allergy-friendly breakfast. Whether you’re hosting a weekend brunch or meal-prepping for busy mornings, this recipe is sure to become a favorite. Don’t forget to experiment with toppings and let your creativity shine!
Pin this recipe for later and start your day with the ultimate breakfast treat. Let us know in the comments: What’s your favorite way to top a waffle?
Another breakfast you will love: Try The BEST Gluten Free Banana Pancakes
Gluten Free Belgian Waffles
Equipment
- belgian waffle maker
Ingredients
Wet Ingredients
- 3 large eggs
- 2 cups non-dairy milk almond, cashew, or coconut milk work best
- 1/2 cup avocado oil
- 1/4 cup pure maple syrup
- 2 tsp vanilla extract
Dry Ingredients
- 3 cups gluten-free all-purpose 1:1 flour
- 1 tsp salt
- 1/2 tsp ground cinnamon
- 1 tablespoon baking powder
Instructions
- Turn on your waffle iron and let it heat up while you prepare the batter.
- In a large mixing bowl, whisk together the eggs, non-dairy milk, avocado oil, maple syrup, and vanilla extract until well combined.
- In a separate bowl, mix the gluten-free flour, salt, cinnamon, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix—lumps are okay!
- Lightly grease your waffle iron with avocado oil or non-stick spray. Pour about 1/2 to 3/4 cup of batter (depending on the size of your waffle iron) and cook according to the manufacturer’s instructions, usually 3–5 minutes, until golden brown and crispy.
- Remove the waffles and serve immediately with your favorite toppings.
